The R&D Food Scientist will be a key member of our Food Science team involved in physicochemical property characterization of new ingredients and developing innovative food products using these ingredients. You will be responsible for implementing assays to characterize functional properties of our proprietary ingredients as it relates to food product performance. You will also be engaged in application testing and food formulation development with these ingredients. You will be a critical link between our research team identifying new plant ingredients for screening and our process engineers and culinary chefs.
SuperMeat R&D Food Scientist Position
SuperMeat [Ness Ziona, Israel ] 03-02-2019
Main Discipline:  Life Sciences
Disciplines:  Mechanical or Industrial Engineering, Mechanical Engineering, Biochemistry, Biology
Job Requirements:  rnPhD in Food Science or other relevant fields.rn3 - 5 years of industry experience (preferred).rnSolid background in food chemistry with specific emphasis on probing the physicochemical properties of proteins and their interactions with food macromolecules (lipids, carbohydrates) and micromolecules (preferred)rnExperience in developing meat analogues (preferred).rnExperience in experimental design, data analysis and statistical analyses (plus).rnExperience with material characterization such as rheology, microscopy, particle size analysis, etc. (plus).rnCreative & problem solver - thinking out of the box, hungry to innovate and learn.rnSelf-directed, takes ownership, and thrives in a collaborative and fast-paced start-up environment.
Link to job:
Start Publishing:  03-02-2019
Stop Publishing:  30-04-2019