The R&D Food Scientist will be a key member of our Food Science team involved in physicochemical property characterization of new ingredients and developing innovative food products using these ingredients. You will be responsible for implementing assays to characterize functional properties of our proprietary ingredients as it relates to food product performance. You will also be engaged in application testing and food formulation development with these ingredients. You will be a critical link between our research team identifying new plant ingredients for screening and our process engineers and culinary chefs.
SuperMeat R&D Food Scientist Position
SuperMeat [Ness Ziona, Israel ] 24-02-2019
Main Discipline:  Life Sciences
Link to job:
Start Publishing:  24-02-2019
Stop Publishing:  30-04-2019